Rocksugar (Los Angeles Magazine)
Know something we don't?
David Overton, the restaurateur who brought us the Cheesecake Factory, has teamed up with Singapore-raised Chef Mohan Ismail to open a casual but pricey pan-Asian eatery with equal emphasis on the cuisines of Thailand, Vietnam, East India, Malaysia and Singapore among others.
Food is served family-style and there is a full bar and an on-site bakery, which makes desserts and breads fresh daily. A large, lush patio is attached and features several lovely wall-waterfalls. The dining room is defined by high ceilings with timber beams, a limestone floor and ornate Asian art work.
On the menu you'll find signature dishes including Thai green curry chicken, green mango and papaya salad, Vietnamese caramel shrimp and beef Pho, Malaysian sambal eggplant and Nyonya seafood laksa, Indonesian chicken satay and ginger-fried rice and Indian chicken tikka.
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Rocksugar (Los Angeles Magazine)
First impressions: RockSugar (Metromix)
I made a reservation and the host asked if I wanted to sit indoors or outdoors. I asked to sit outdoors next to the water fountain. When I arrived days later, I sat indoors:( The food was ok, nothing to die over.
(3)
Two words: Happy Hour. Reduced prices on a bunch of their "Rocktails" and other beverages, like $6 for a blood orange mojito that was pretty tasty. I think...
Dear Moses. This place is amazzzziiiing. I've never really been an "Asian-food-fanatic". This place made me change my mind. My hubby and I went there with...
Are you an Asian Food Virgin? Rocksugar is perfect for your first time experience! The waiters actually explains what goes in to your mouth in english!...
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