Rocksugar (Los Angeles Magazine)
Know something we don't?
David Overton, the restaurateur who brought us the Cheesecake Factory, has teamed up with Singapore-raised Chef Mohan Ismail to open a casual but pricey pan-Asian eatery with equal emphasis on the cuisines of Thailand, Vietnam, East India, Malaysia and Singapore among others.
Food is served family-style and there is a full bar and an on-site bakery, which makes desserts and breads fresh daily. A large, lush patio is attached and features several lovely wall-waterfalls. The dining room is defined by high ceilings with timber beams, a limestone floor and ornate Asian art work.
On the menu you'll find signature dishes including Thai green curry chicken, green mango and papaya salad, Vietnamese caramel shrimp and beef Pho, Malaysian sambal eggplant and Nyonya seafood laksa, Indonesian chicken satay and ginger-fried rice and Indian chicken tikka.
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Rocksugar (Los Angeles Magazine)
First impressions: RockSugar (Metromix)
I made a reservation and the host asked if I wanted to sit indoors or outdoors. I asked to sit outdoors next to the water fountain. When I arrived days later, I sat indoors:( The food was ok, nothing to die over.
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I had originally posted this on google a few months ago, but decided to post it here, too. My fiancee and I have been wanting to eat there for awhile. We...
It's the Cheesecake Factory's take on Asian (Asian as in they don't focus on one type of food style but spread their tastes across the continent). The...
mmmmmm.... sooo good!! Highly recommend the Princess Shrimp and the Princess Chicken. The original sauce on these dishes is amazing!!! RockSugar serves...
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