
Anyone who has ever been to Coachella has had a Spicy Slice pizza. The $7 slice is typically fresh, hot, cheesy and better than most of what we usually have to deal with in Los Angeles. But the good thing about Coachella is that there’s a lot more to choose from here in the desert than pizza and beer.
Orange County is representing with a beautiful raw and vegan selection by 118 degrees, a stand from the restaurant in Costa Mesa. Hungry folks can choose from Hemp Quesadillas, Living Lasagna and even vegan pizzas from $8 to $12.
Interested in soul food? They don’t have collard greens here, but one can find creamed spinach, red beans and chicken kabobs for $10. Falafel, chicken sandwiches and a variety of hot dogs are sprinkled around the polo field, as well as an assortment of ice cream bars and coffee stands.
A mainstay, the coconuts are back. Not only is it fun to enjoy the natural treat, but it’s particularly interesting to watch people work on their ‘nuts for the first time. Some tackle the difficult beast with a fork, some with a pocket knife, most with their hands. Some fail, and very few conquer the fruit without making a mess, cutting themselves or breaking a nail.
One of the most pleasant surprises is the taquito/guacamole plate. Concertgoers can choose between three or four chicken taquitos, which are accompanied by chips and a generous ice cream scoop of guacamole for $7.
Water is $2 or free if you pick up 10 empty plastic bottles (an offer we have seen several attendees take advantage of). So not only is the food pretty good, but there’s no reason not to stay hydrated out here at the show.
– Photo and post by Tony Pierce