New Year's Eve dining guide
Picks by Jessica-Gelt
Know something we don't?
There are just a handful of tables under the big canvas umbrellas outside this diminutive spot annexed to the Beverly Terrace Hotel. But often when you can't score a reservation inside, you can get one outdoors. The lemony shaved artichoke, hearts of palm and Parmesan salad is among the town's best. And the hearty tomato soup with basil just may have curative powers.
Picks by Jessica-Gelt
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Chicken parm is always good....
Okay, who doesn't like Italian food? Though I'm a fan of Italian food, I have to limit my intake of it because of the carbs, particulary from the pasta....
Last night we had a mediocre meal that took too long. I started with the special asparagus soup, which tasted like baby food: puréed, cooked...
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