The Review: Blue Plate Oysterette
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Some say The Belvedere has supplanted the Polo Lounge as the place to woo the wealthy and important. With impeccable service and touches like live piano music and Villeroy & Boch china, it’s all very haughty and civilized, if a little old-fashioned. The American-cuisine menu serves up an array of standouts, including their incredibly popular macaroni and cheese (but with shaved truffles, natch), Peking duck and truffle-roasted Chateaubriand of veal. Also on offer is the “Small Bites” menu, which enables diners to design their own tasting menu by choosing from the chef’s signature dishes. And for brunch hounds, this one is not to be missed, especially with highlights such as the Croque Madame and sausage and biscuits, as well as a lavish dessert buffet.
TIPS: The patio is romantic and lovely, landscaped with potted trees and white lattice, though hard to score if you’re just dropping in, so book ahead.
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