Father's Day dining events
Picks by Sarah_Ardalani
Know something we don't?
Nearly 12 years ago, after spending almost a decade behind the stove at L'Orangerie, Jean Francois Meteigner opened his pretty but unpretentious restaurant in a former residence. It's a lovely spot for an adult evening, where, amen, you can hear yourself talk. And the Vichy native's food doesn't rely on loads of cream and butter. Think grilled swordfish with a horseradish wasabi mustard emulsion.
Picks by Sarah_Ardalani
Picks by Jessica-Gelt
(3)
So good ! Everything well worth it.
I expected ALOT from this place since the food is so expensive... But I must say, their truffle risotto wAs worth all my money! Souffle was not as good as...
We went here for our wedding anniversary and it was a perfect. If you forget the tacky decor, you will love the amazing French food. I highly recommend...
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