The Review: Blue Plate Oysterette
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Caffe Roma in Beverly Hills has a new owner, Ago Sciandri of Ago and Sortino and a new chef, Piero Topputo, former executive chef at Toscana. A fresh look was put together with a quickie 72-hour décor makeover, and there's a new menu. Among the specialties: Tuscan covaccine, similar to very thin pizzas.
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It is ok, nothing crazy about it, i like the fact they play an International music, price is little high. the food is not bad. but they have an older kind...
I was at Caffe Roma only once, back in 1990. My cousin and I walked in around 11am and had the place to ourselves. 5 minutes later, in walked Ringo Starr...
Fantastico Landmark Authentic Italian in Bevery Hills Yeah this Place Rocks 1st off walking in decided to speak Italian to the Host and he understood...
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