The Review: Blue Plate Oysterette
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1739 Public House is co-owned by Franck Alix and Jessie Singh. Singh also owns the adjacent Cuban bar and restaurant Cuba de Oro (which used to be called Cuba Libre), and 1739 shares a glass door and a bathroom with that much different space. Alix, who also owns the 3rd Stop bar, says that the idea of a pub as a low-key, low-cost neighborhood gathering place is trending back around because of the sputtering economy.
Indeed, most of the food on 1739's menu -- including fish and chips, burgers and salads -- is under $9. All draft beer goes for $6, and wine by the glass for $5. From Mondays through Wednesdays, PBR is $3 all night long, which is kind of funny since the rest of the week it's $6, just like the Chimay. Dillan calls this pricing "the great equalizer." On weekends, 1739 offers brunch items like eggs Benedict and waffles for $11 and throws in a free bloody Mary for good measure.
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Lots and lots of good beers on tap and free cheese pizza, what else could you ask for. Only had a few hours in L.A. and this place just happened to be where...
OK, where to start... This place is NOT a pub. It doesn't feel like a pub, the food is not pub food, and the prices are NOT NOT NOT pub prices. The beer...
This places is really an over rated dump. I got drawn in by the allure of free pizza during happy hour and the Sunday brunch, but every time I leave here I...
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