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Located in the former Le Porcini Ristorante space, bacaro l.a. is a new wine bar in a neighborhood not known for upscale merlots. The North University Park/West Adams wine bar, opened by former A.O.C sommelier Santos Uy (along with partner Danny Kronfli) also serves small plates with their upscale selections of wine. Expect a number of different of panini sandwiches, squid dishes, marinated artichokes and the ubiquitous "cheese plate" at bacaro. But the focus at this welcome new spot, near USC and just blocks from the 10 freeway, will be mostly on wines from around the world; with an emphasis on "adventurous" Italian varietals. The small, narrow bar, which has a rustic feel (wood tables and handmade wooden chairs) and chalkboard walls, opened Saturday, April 5. A patio in the back is forthcoming later this year.
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I went with some friends and we had such a fantastic experience! This place really captures the sensibility and subtle sophistication of an Italian wine bar (speaking form experience---I used to live there); I spoke with Santos about the wines they have, and it is clear that he has such...
I enjoyed it, the food was great. I'll definitely go back. Great service, too.
I Went to the soft opening last night and if this is a small representation of what to expect I am thrilled!!
(3)
It's hard not to come to this place every day after work! If you want to get away from the crowds, this is the perfect spot. The wine by the glass...

An unpretentious delight! With a wine list that is individual and unique and small dishes (cichetti - the Italian tapas) that are delicious and inventive +...

My bf and I had a fabulous time at Bacaro last Saturday evening. We got there around 7 and were the first people there. It slowly started getting packed...

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