Further proof that Westsiders are spoiled, the 12-year-old Library is a dependable locale for Anchor Steam-seasoned food offerings, and strong, West Coast-style pale ales. Indeed, barkeep Leo Stanton notes the biting Racer 5 from Bear Republic is one of his top sellers.

Giving the post-work downtown crowd an opportunity to take a crash course in craft beer, the Library Bar provides a handpicked selection of California taps and hard-to-find bottles, including the toasted Anvil Ale ESB from AleSmith Brewing. The taps lean heavily on the latest from Craftsman.

Owner David Farnworth has been knighted into the Belgian brewers guild, and you have until Aug. 26 to see why. Through the end of the week, Lucky Baldwin's is dedicating 40 of its 63 taps to Belgian offerings. Otherwise, come here for the tasty, banana clove-enhanced hefeweizen from Craftsman. Also in Sierra Madre.

Twelve of the 76 taps at this boardwalk locale are Belgian offerings, and the approximately 30-year-old bar is known for its international flair. Yet over the past four years, the bar has diversified to include a greater selection of U.S. crafts, including multiple taps from Oregon's Deschutes Brewery and smaller-batch brews from Stone.

When this Boston-inspired neighborhood hang first opened, it boasted Anchor Steam on tap, and thus held the promise of a strong beer selection. Little Bar is finally starting to deliver, and recently has embraced offerings from Stone, Fat Tire, Sierra Nevada and Lost Coast.

There are only nine beers on tap, but more than 70 in bottles at this anti-sports (no TVs) beer/ sandwich haven. Cali brewers gripe about the restaurant's paper cups and headless pours, but each pint is served with plenty of personality. "I don't like no head on my beers," owner Sam Samaniego says. "You want foam? Go someplace else."

Need an incentive to try some unknown beer? Then come to the 3rd Stop for the free personal pizzas at happy hour. Stay for the wide selection, including ultra-hoppy and bitter offerings from San Diego County's Green Flash, and the spiced-up Shark Bite Red from Pizza Port.

The feel is that of a stylishly mod cafeteria, the food is upscale gastropub fare and the beer selection is impeccable. Taps are heavy on Craftsman and Stone, including the former's delectable Orange Grove Ale. Go for this rare L.A. find: Flying Dog's Double Dog Pale Ale, which masks an ultra-high alcohol content with citrus sweetness.

This chic mini-chain may have been imported from New York, but the beer is West Coast-centric, as its dozen-plus taps are likely to be filled with selections from Craftsman, Rogue, Allagash and Bear Republic, among others. Relatively new (est. 2005), the Otheroom quickly earned a rep as a younger, hipper -- albeit foodless -- Father's Office.

This 2 1/2 -year-old barbecue joint opened a 14-seat bar in January and celebrated its liquor license by diving into craft beer. Amid a choice selection of bottles, Spring Street is the only L.A. locale with every Angel City brew on tap. Order the ribs, and finish with an Angel City Abby, with an almost caramel-like sweetness.

There are only eight taps, but four are craft beer, three from Craftsman. The other belongs to Bear Republic's Racer 5. Co-owner Charlie Conrad notes Stella Artois is the top seller, but adds, "The ones who like Craftsman and Racer 5 fit the mold of what we're looking for, in terms of [customers]. There's sophistication that comes with it."

The York brings a bit of Father's Office into Highland Park, with a fashionable setting and high-end burgers. The beer selection is small, but heavily curated, with Craftsman, Stone, Firestone and Fat Tire. Bottled fare is equally handpicked, including a surprisingly fragrant red ale from Rogue.

Pair ribs or a cheese plate with a bottle and tap selection that's won comparisons to Father's Office. Broken into nearly 15 styles, Boneyard's extensive beer menu contains such rarities as Craftsman Cabern Ale, made with cabernet grapes, and AleSmith's chocolate-hinted Speedway Stout.

It's become common for finer restaurants to showcase their wine lists online, and Mozza is no different. But the in-demand eatery might want to give a similar treatment to its beer lineup, which boasts the Allagash Curieux, a brew aged for eight weeks in Jim Beam barrels to give it a hint of vanilla, and a dash of bourbon.

Wine, of course, is the specialty, but Rustic Canyon puts beer on equal footing. Opt for North Coast's fruity golden ale the Pranqster with your next cheese plate. On Aug. 27, beer sommelier Christina Perozzi will host a tasting with selections from such SoCal brewhouses as Craftsman, Pizza Port and Telegraph Brewing.

Bar steward Tim Staehling keeps the beer selections fresh and seasonal, having recently brought in Anchor Steam's wheaty Summer Beer. Craftsman's Poppyfields, a light pale ale, is the seafood restaurant's top-selling beer. Firestone brews are also often on tap.

Formerly the Sapphire, Will Shamlian's newest venture is ready for its closeup. Shamlian, who owns bars such as Daddy's, 4100 Bar and The Chalet, knows how to design a small space. Laurel Tavern is intimate, yet elegant. His concept this time around is a "contemporary American pub." That translates...

Located across the street from The Echo, El Prado strikes the right balance between the neighborhood's gritty roots and the increasingly upscale offerings of nearby Silver Lake.

In its 11th year, this chain melds Father's Office with Minnesota's Mall of America, as its selection tops off at more than 100 taps. There are seven L.A.-area locations, but it began here in Long Beach. Look for new branches in Newport Beach and downtown L.A.

This former dive bar in Glassell Park gets a swank Deco makeover by former Match Bar and Bar Marmont employees. Hidden in a residential neighborhood, Verdugo impresses with a nice beer selection and a sizeable patio.

Located in the original digs of Govind Armstrong's famed Table 8 restaurant (which moved down the street), this gourmet hamburger restaurant has less flash than its predecessor but is considered equal in the quality of its food.